Chef MarshallUpdated: Mar 24, 2020
2 oz. Bourbon or Rye Whiskey
.5 oz. Old Fashioned Blend
3 Dashes Aromatic Bitters
Combine ingredients in a mixing glass, fill with ice & stir until proper temperature & dilution. About 30 revolutions. Using a julep strainer, strain into an Old Fashioned glass over a large ice cube & garnish with an orange peel.
1 oz. Aged Rum 1 oz. Raspberry Rose Shrub .25 oz Lime Juice 2 oz. Prosecco 5 Mint Leaves Combine Mint, Juice & Shrub, in the large portion of a shaker & lightly muddle. Add Rum, ice & shake. Double
1.5 oz. Rye Whiskey 1 oz. Raspberry Rose Shrub .25 oz. Lemon Juice 3 drops Angostura Bitters 1 Egg White Combine all ingredients in a cocktail shaker, add ice & shake vigorously for one minute. Strai
2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the