Chef MarshallUpdated: Mar 24, 2020
2 oz. Bourbon or Rye Whiskey
.5 oz. Old Fashioned Blend
3 Dashes Aromatic Bitters
Combine ingredients in a mixing glass, fill with ice & stir until proper temperature & dilution. About 30 revolutions. Using a julep strainer, strain into an Old Fashioned glass over a large ice cube & garnish with an orange peel.
2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the
1.5 oz. Bourbon or Rye 1 oz. Holiday Blend 1 oz. Pineapple Juice Combine ingredients in a cocktail shaker, add ice & shake vigorously until proper temperature & dilution. Double strain into a coupe g
5 oz. Unsweetened Tea 1 oz. Old Fashioned Blend 1 oz. Fresh Lemon Juice Build all ingredients in a pint glass or mason jar over ice. Garnish with a lemon slice
