• Chef Marshall

Ginger Spritz (Difficulty: Novice)

1.5 oz. Gin

.5 oz. Craftsman Ginger Syrup

2 oz. Sparkling Wine

Combine Gin & Ginger Syrup in a mixing glass, add ice & stir.


Using a Julep Strainer, strain into a coupe glass & top with Sparkling Wine. Garnish with a mint leaf.

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