Happy Wednesday Beverage Enthusiasts! Enjoy this twist on a mule using our seasonal Hazelnut & Pear Sir-uhp!
1oz Hazelnut & Pear Sir-uhp
1.5oz Bourbon
0.5oz Cointreau
Ginger Beer
Combine everything in a cocktail shaker with ice but ginger beer, and shake. Strain into a rocks glass with ice and top with ginger beer. Dust with cinnamon and garnish with a cinnamon stick, cheers!
