• Chef Marshall

Kentucky Pear Mule

Happy Wednesday Beverage Enthusiasts! Enjoy this twist on a mule using our seasonal Hazelnut & Pear Sir-uhp!


1oz Hazelnut & Pear Sir-uhp

1.5oz Bourbon

0.5oz Cointreau

Ginger Beer


Combine everything in a cocktail shaker with ice but ginger beer, and shake. Strain into a rocks glass with ice and top with ginger beer. Dust with cinnamon and garnish with a cinnamon stick, cheers!



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