• Chef Marshall

Craftsman Kola Sour

1.5 oz Bourbon

1 oz Cherry Kola

1/2 oz Pineapple Juice

1/2 oz Lemon Juice

Combine all ingredients in a shaker with ice. Shake and strain into a Collins glass with ice and garnish with a pineapple wedge or lemon peel.

70 views0 comments

Recent Posts

See All

2 oz. Spirit Preference 1 oz. Rosemary Peach or Strawberry Basil Syrup .75 oz. Fresh Lemon Juice .25 oz. Honey (optional) 3 dashes Lemon Bitters 1 Lemon, peeled Start by peeling the lemon & adding the

1.5 oz. Bourbon or Rye Whiskey .25 oz Fresh Lemon Juice 1 oz Holiday Blend 3 Apple Slices 2 oz. Club Soda Combine syrup & lemon juice in a shaker & muddle. Add spirit & ice & shake hard. Double strain

1.5 oz. Bourbon or Rye Whiskey 1 oz. Holiday Blend .5 oz. Fresh Lemon Juice 1 Egg White (Optional) 3 drops of Cocktail Bitters without egg: Combine all ingredients in a cocktail shaker, add ice & shak