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Sweet, a Paloma

Writer: Chef MarshallChef Marshall
Feb 23, 20241 min read

1.5 oz. Blanco Tequila

1 oz. Toasted Grapefruit Syrup

.5 oz Fresh Lime Juice

Club Soda or Grapefruit Soda


Preparation

Combine tequila, syrup & lime juice in a Boston Shaker, add ice & shake. Double strain into a Collins glass over ice, top with soda & stir. Garnish with a grapefruit wedge in the cocktail.

 
 
 

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